Dinner
SNACKS
GOAT'S MILK RICOTTA & CHERRIES
Whipped Ricotta | Macerated Cherries | Wildflower Honey | Grilled Sourdough
$18.00
“BARBACOA” DUMPLINGS
Hand-Folded Dumplings | Adobo | Confit Chuck Roast | Habanero Cilantro Aioli | Pickled Shallot
$17.00
CRISPY THAI FROG LEGS
Rice Flour Dusted | Roasted Peanut “Satay” | Thai Basil | Nước Chấm Caramel
$18.00
DRY AGED BEEF TARTARE
Hand-Cut Dry Aged Beef | Roasted Kombu Aioli | Yuzu Kosho Dress | Puffed Rice Paper | Tuille
$23.00
KOREAN FRIED MUSHROOM
Oyster Mushroom | Gochujang Aioli | Scallion | Miso Green Goddess | Sesame | Honey Soy
$17.00
LITTLE GEM & ORANGE SALAD
Little Gems Lettuce | Naval Orange | Shaved Pecorino | Chili Citrus Vinaigrette | Torn Mint
$18.00
DAILY OYSTERS
Daily Selection | Horseradish Root | Cherry Mignonette | House Hot
$22.00 - 1/2 dz
$40.00 - 1 dz
PLATES
CAD PRIME HANGER STEAK
Butcher’s Cut | Coffee Ancho Rub | Charred Broccolini | Polenta Cake | Wild Garlic Puree | Beef Fat Chimichurri
$38.00
FENNEL & GOAT CHEESE CAPPELLACCI
Hand-Cut Pasta | Goat Cheese | Carmelized Onion | Red Pepper Beurre Noisette | Grana Padano | Shaved Fennel
$27.00
ATLANTIC MONKFISH
Pickled Haricot Vert | Leche de Tigre | Farro | Almond & Poblano Romesco
$28.00
MORROCCAN DUCK BREAST
Marrakesh Spice Cured | Sultana Raisins | Couscous | Roasted Courgette | Pomegranate Gastrique
$35.00
GULF SHRIMP “‘NDUJA”
Calabrian N’Duja | Smoked Paprika | Charred Lemon | Soffritto | Grilled Sourdough | Garlic Soubise
$29.00
TO SHARE
WAGYU PICANHA HIBACHI
12oz Australian Wagyu | BMS - 9 | Chargrilled | Served Medium | Roasted Nori Butter
$70.00